Key Points;
- Managment in place
- 5 Days Per Week
- Nights Only
- Secure lease with options until 2033
- Fully Licensed
- Recently Refurbished
- Turning over 2 million — Netting $225,000
A seamlessly run operation, providing the current owners with significant profits for the last 18 months that the business has been operational. The restaurant is open 5 evenings per week for the dinner service, offering excellent work life balance to the new owner & current staff. With highly capable staff, management team, and glowing reviews and reputation this hospitality venue is a rare find.
For More information contact Justin Osborn & Gary Murphy