Well established business (over 11 years) and has been a success since commencement, mainly due to its unique location and business model. With seating for 130 plus customers and a separate function room accommodating another 40-50 guests (heavily booked), the formula works.
Very simple to run considering the hours trading and the minimum staff requirements ensuring good profit margins. Current owners very willing to assist in smooth handover and cook / chef is keen to remain in position.
Goodwill of $290,000
Plant of $40,000
Total price $330,000 + Stock