Food manufacturer established in 1982 and has a long history servicing Perth’s needs.
The brand has evolved into a multi-tiered food service business, manufacturing and packing various prepared Italian focussed and high margin lines including fresh pasta, filled pasta and arancini. The business does this under its own brands as well as for other brands, catering outlets including airline and retail outlets.
This diversity ensures the business has multiple avenues for revenue stream and allows them to control an estimated 50% of the market share within this sector, producing an annual 650,000 kg of food product.
This business holds significant barrier to entry with an estimated establishment cost of $2.5M, internal hygiene and HACCP protocol and working knowledge of the product in recipe development and relationship with input suppliers and cost control.
- Huge turnover and market share
- Established diverse client base
- Business to business
- Significant barrier to entry
- First time offered for sale
- Modern plant & equipment